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Attleboro: 508-761-6900
Seekonk: 508-399-6500
Weekly Specials
Appetizers
These dishes are great for sharing
Authentic Greek Spinach & Feta Pie (Spanakopita)
Crispy layers of phyllo dough with spinach feta filling & herbs
15.99
Fried Cold-Cuts Pies
Our Homemade Biscuit Dough filled with Cold Cuts, our Amazing Blend of Cheeses, BBQ sauce. Served with Mayo Dressing
16.99
Wedge Salad with Prosciutto
Crunchy Iceberg lettuce lavishly drizzled with Blue cheese sauce, topped with cherry tomatoes, red onion, crumbled Gorgonzola. Served with Fried Spinach Tortilla Chips
18.99
Peinirli (Greek Pizza Boat)
An amazing Pizza Boat filled with Gouda Cheese, topping with shaved Steak, onion &
mixed Cheeses. Finished with Pickles. Served with French Fries & Tzatziki Sauce
17.99
Stuffed Zucchini Blossom with Mozzarella & Shrimp Tempura
with our Homemade Sweet & Sour Sauce
19.99
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Beef Tips Shepherd’s Pie
With Carrot, Green Peas, Celery, Garlic, Onion & Red Wine
24.99
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
“Marry me” Chicken
Sun Dried Tomato, Asparagus, Parmesan, Basil & our Homemade Creme Sauce on a bed our Rice Pilaf
28.99
“Paupiette” Scrod With our Homemade Seafood Stuffing
Freshly Cooked in our Oven, Served on top of Mashed Potato & Spinach
29.99
Braised Flank Steak
With Cabbage, Chorizo, Carrots, Sun Dried, Celery, Onion, Jalapeño. Served with our Mediterranean Season Oven Baked Potatoes
31.99
Drinks
By Brendan
White Chocolate Peppermint Martini
Smirnoff Vanilla Vodka, Mozart White Chocolate Cream Liqueur, Clear Crème de Cacao, Peppermint Schnapps, Garnished with Mini Candy Cane
Spiked Egg Nog
Egg Nog Spiked with Vanilla Vodka and Disaronno Amaretto, Shaken Cold and Topped with Cinnamon
White Cranberry Sangria
Chablis White Wine, White Cranberry Juice, Bacardi Rum, GlenPharmer Cranberry Infused Vodka, Garnished With Cranberries and Fresh Apple Chunks
Desserts
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.