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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Street Corn
Grilled sweet corn coated in a creamy cheese sauce, dusted with smoked paprika and fresh parsley, and served with crumbled feta on the side
12.99
Loaded Bacon Cheese Fries
Golden French fries topped with creamy cheese sauce, crispy bacon, and fresh parsley.
14.99
Mediterranean Spinach & Feta Flatbread
Crispy flatbread topped with fresh spinach, Kalamata olives, sun-dried tomatoes, caramelized onions, feta cheese, and melted mozzarella, finished with a balsamic glaze
15.99
A diverse range of flavorful dishes which are all sourced daily and locally
Eggplant Rollatini
Thin-sliced eggplant rolled with creamy ricotta filling, baked in marinara sauce, and finished with melted mozzarella
25.99
MED Steak Strips
Tender steak tips sauteed with peppers, onions, garlic, and Mediterranean herbs, served over warm rice pilaf
27.99
Sherry Mushroom Steak Tips
Tender steak tips simmered in a rich sherry wine cream sauce with mushrooms, shallots, garlic, fresh spinach, and demi-glace, served over rice pilaf with corn succotash. Steak tips are cooked in the sauce and served as prepared. Temperature selection is not available.
27.99
Salmon Primavera Penne
Tender salmon tossed with penne pasta, sautéed onions, red and green peppers, and cherry tomatoes in a rich Alfredo sauce, finished with fresh parsley.
27.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.