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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Steamers
Fresh steamers sautéed with roasted red peppers, shallots and garlic in a rich butter and white wine broth, finished with a touch of red pepper flakes
18.99
Street Corn
Grilled sweet corn smothered in a creamy cheese sauce, dusted with smoked paprika and fresh parsley, served with crumbled feta on the side
10.99
Sausage Four Cheese Flatbread
A personal flatbread topped with mozzarella, parmesan, asiago and romano cheeses, finished with Italian sausage
12.99
A diverse range of flavorful dishes which are all sourced daily and locally
Reuben Sandwich
Layers of tender corned beef, melted Swiss cheese, tangy sauerkraut and creamy Russian dressing on grilled rye. Served with crispy golden fries
18.99
Mediterranean Burger
A 9 oz. beef patty topped with homemade tomato & onion purée, prosciutto, feta and roasted red peppers. Served with fries
18.99
Chimichurri Flank Steak
Grilled flank steak with chimichurri, creamy parmesan risotto and grilled asparagus
27.99
Steak Strips Mediterraneo
Tender steak tips sauteed with peppers, onions, garlic, and Mediterranean herbs, served over warm rice pilaf
27.99
By Brendan
Pancakes & Bacon Old Fashioned
A rich, smoky Old Fashioned featuring Pancakes & Bacon Whiskey, muddled orange and cherry, aromatic bitters, and a touch of simple syrup, stirred to perfection and finished with an orange twist
14.99
Dark & stormy
Gosling ginger beer, tossing rum, splash lime juice
14.99
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
13.99
Home of Greek Yogurt Signature Custard Pie
A Greek-style dessert pie filled with silky pastry cream, soaked in handcrafted syrup, and finished with warm cinnamon
11.99
Dubai-Style Chocolate Torte
Rich chocolate torte layered with creamy pistachio filling, finished with smooth chocolate ganache, pistachio drizzle, and crushed pistachios
11.99
Panayiota's Mother's Day Dessert Collection
Homemade desserts inspired by Panayiota, made specially for Mother's Day Weekend. Ask your server or visit our dessert display case before they sell out
15.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.