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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Shrimp & Spinach Portobello
A portobello mushroom topped with sautéed spinach, shrimp and cherry tomatoes, finished with a bright lemon sauce.
18.99
Hot Honey Brussels Sprouts
Crispy Brussels sprouts tossed in hot honey, topped with crispy bacon and freshly grated Parmesan.
14.99
Shrimp Saganaki
Tender shrimp in a rich tomato sauce with garlic and herbs, topped with crumbled feta.
18.99
A diverse range of flavorful dishes which are all sourced daily and locally
Pumpkin Ravioli Marinara
Tender pumpkin-filled ravioli tossed in a rich marinara sauce.
21.99
Salmon Piccata
Salmon fillet served over linguine with mushrooms, capers and artichoke hearts in a lemon white wine sauce.
27.99
Sherry Mushroom Steak Tips
Tender steak tips simmered in a rich sherry wine cream sauce with mushrooms, shallots, garlic, fresh spinach, and demi-glace, served over rice pilaf with corn succotash. Steak tips are cooked in the sauce and served as prepared. Temperature selection is not available.
27.99
Buffalo Chicken Mac & Cheese Pizza (10″)
Loaded with creamy mac & cheese, spicy buffalo chicken and melted cheddar, finished with scallions.
17.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.