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Weekly Specials

Appetizers

These dishes are great for sharing

Green Salad with Fennel, Goat Cheese & Raspberry Dressing

A refreshing mix of crisp greens and shaved fennel, topped with creamy goat cheese and drizzled with a tangy raspberry dressing and topped with Cranberries. Light, vibrant, and full of flavor I ADD Grilled Chicken

16.99

Special

Flatbread BBQ Chicken

Barbecue sauce, cooked chicken, crispy bacon, mozzarella, and fresh basil

16.99

Special

Crispy Artichokes with Spanakopita & Florina Pepper-Feta Spread

A delightful meze featuring golden-fried artichokes, traditional spanakopita, and a creamy red roasted pepper and feta spread. A perfect blend of authentic Greek flavors, made to share. Mild Spicy

18.99

Special

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Stuffed Crust Pork Sausage Pizza – Fully Loaded

A bold, flavor-packed pizza with a stuffed crust and pork sausage base, layered with garlic butter, smoky BBQ sauce, our special cheese blend, shredded beef, crispy French fry chips, banana peppers, cheddar, pickles, and onions. A loaded feast in every bite!

Small

18.99

Large

27.99

Special

Traditional Greek Moussaka

With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream

Special

Pastitsio (Greek Beef & Pork Pasta Bake)

Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!

27.99

Special

Traditional Greek “Gemista”

Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors

29.99

Special

Salmon Pasta

Al dente pasta tossed with tender salmon in a rich and zesty creamy Tajin-Cajun sauce, with pancetta, infused with garlic, scallions, and fresh basil. Finished with a sprinkle of parmesan flakes for the perfect touch. Bold, creamy, and irresistibly satisfying

27.99

Special

Traditional Corfu “Sofrito” Beef in White Wine Garlic Sauce

A beloved dish from the island of Corfu, featuring tender beef slowly simmered in a fragrant white sauce made with white wine, garlic, vinegar, parsley, and olive oil. A true taste of Ionian tradition—rich in flavor and history. Served over a bed of our homemade mashed potatoes and crispy French fries

30.99

Special

Drinks

By Brendan

Hugo Spritz

St-Germain Elderflower Liqueur, Prosecco, Soda Water, Fresh Mint Leaves, Lime Wedge Garnish

12.99

Special

Very Berry Margarita

Casamigos Tequila, Cointreau, Fresh Lime Juice, Sour Mix, Muddled Blackberries, Raspberry Puree, Strawberry Puree, Lime Wedge Garnish

13.99

Special

Blackberry Mojito

Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries

12.99

Special

Raspberry Froze

Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice

12.99

Special

Cucumber Watermelon Martini

Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice

14.99

Special

Desserts

By Panagiota

Greek Baklava

Filo pastry, filled with chopped nuts & syrup or honey

6.99

Special

Homemade Cream Pies

Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch

13.99

Special

The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.

All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.

Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.

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