Weekly Specials

Special beef soup with a rich red tomato base, slow-cooked with spices

Crispy spinach pies with fresh spinach, Greek feta, olive oil, onion & black pepper. Served with a colorful skewer of bell pepper, cherry tomato, onion, zucchini & portobello mushroom. Comes with spicy homemade tomato–jalapeño sauce, finished with balsamic drizzle & crumbled Greek feta

Crisp iceberg lettuce tossed with juicy dished pineapple for a refreshing, light, and tropical touch. With Bacon, Cherry Tomatoes, Gorgonzola, Banana Peppers, Onion and our homemade pineapple Blue cheese dressing I ADD Grilled Chicken

Tortilla chips loaded with shaved steak, cheddar & pizza cheese, lettuce, tomatoes, scallions, jalapeños, black olives, sour cream on the side & our homemade salsa

Tomato slices, cucumber, tzatziki, spicy feta dip, peperoncini, olives, salami, roasted eggplant, Greek Feta & Greek pita with olive oil & oregano. Perfect with Ouzo or Tsipouro I Ask with a shot of Ouzo or Tsipouro

Topped with Beef Steak, linguiça, bacon, our cheese blend, banana & red peppers. Finished with fried egg & French fries. Portuguese dressing on the side

With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream

Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!

Al dente pasta tossed with tender salmon in a rich and zesty creamy Tajin-Cajun sauce, with pancetta, infused with garlic, scallions, and fresh basil. Finished with a sprinkle of parmesan flakes for the perfect touch. Bold, creamy, and irresistibly satisfying

Juicy meatballs served with crispy fries and creamy Nordic sauce made with cream, butter, sour cream, beef & chicken stock, Worcestershire sauce, Dijon mustard & a touch of seasoning

Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors

Grilled salmon patty on toasted buns with Aioli Mayonnaise, tarragon, red cabbage & Carrot. Served with golden fries

Fresh mussels with linguine, tossed in onion, garlic, chorizo, basil, scallions, chicken stock, lemon juice, herbs & white wine

St-Germain Elderflower Liqueur, Prosecco, Soda Water, Fresh Mint Leaves, Lime Wedge Garnish

Casamigos Tequila, Cointreau, Fresh Lime Juice, Sour Mix, Muddled Blackberries, Raspberry Puree, Strawberry Puree, Lime Wedge Garnish

Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries

Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice

Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice

Filo pastry, filled with chopped nuts & syrup or honey

Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch