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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Mediterranean Lentil Soup
Hearty lentils simmered with onions, potatoes and carrots in a light tomato broth
8.99
Baked Shrimp Saganaki
Shrimp baked with marinara, cherry tomatoes, crumbled feta, garlic and fresh basil, finished with a splash of ouzo. Served with garlic bread
18.99
Cheesy Ajo Bread
Fresh pizza dough baked with garlic butter, melted cheese and fresh basil
12.99
A diverse range of flavorful dishes which are all sourced daily and locally
Cajun Pork Chops & Shrimp
SPICY Tender pork chops and shrimp served with mashed potatoes, asparagus and mushrooms, finished with Cajun sauce.
27.99
Falafel Burger
VEGETARIAN A crispy falafel patty topped with hummus and coleslaw. Served with spicy Cajun fries
18.99
Sherry Mushroom Steak Tips
Tender steak tips simmered in a rich sherry wine cream sauce with mushrooms, shallots, garlic, fresh spinach, and demi-glace, served over rice pilaf with corn succotash. Steak tips are cooked in the sauce and served as prepared. Temperature selection is not available.
27.99
Med Steak Strip
Tender seasoned steak strips served over rice pilaf with sauteed peppers, onions and mushrooms.
27.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.