Tomato paste and pink vodka sauce base, mozzarella, fresh sliced tomatoes, sweet chili sauce, toasted sesame seeds, finished with extra virgin olive oil. Sweet, creamy, and slightly spicy

Crispy cheese pastries filled with feta, drizzled with Greek honey and finished with a hint of cinnamon

ightly fried calamari served over spring mix with cherry tomatoes, fresh mozzarella, banana peppers, fresh garlic, and parsley, finished with a drizzle of balsamic reduction. Fresh, savory, and perfectly balanced, a romantic Valentine’s special

Grilled steak folded into a golden quesadilla with sautéed mushrooms, onions, and peppers. Served with fresh lettuce, tomatoes, jalapeños, and a side of salsa and sour cream

Al dente pasta tossed with tender salmon in a rich and zesty creamy Tajin-Cajun sauce, with pancetta, infused with garlic, scallions, and fresh basil. Finished with a sprinkle of parmesan flakes for the perfect touch. Bold, creamy, and irresistibly satisfying

Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors

Crispy Point Judith calamari and shrimp tossed in a sweet chili glaze with banana peppers and cherry peppers, finished with fresh scallions and sesame seeds. Sweet heat, crispy texture, and big flavor in every bite

Pan-seared chicken topped with prosciutto, fresh mozzarella, cherry tomatoes, spinach, basil, and fresh garlic, finished in a delicate white wine and lemon sauce. Served with roasted potatoes. Rich, bright, and perfectly balanced, a Valentine’s Day special made to impress

Pillow-soft gnocchi tossed in a rich pink vodka sauce blended with Alfredo marinara, sautéed onions, pancetta, Italian sausage, and finished with four grilled shrimp. Seasoned with salt and black pepper. Creamy, bold, and indulgent — a perfect Valentine’s Day special

Oven-baked sole rolled and filled with a delicate seafood stuffing, finished with Lobster cream sauce and crispy breadcrumbs. Served with sautéed spinach and loaded mashed potatoes

St-Germain Elderflower Liqueur, Prosecco, Soda Water, Fresh Mint Leaves, Lime Wedge Garnish

Casamigos Tequila, Cointreau, Fresh Lime Juice, Sour Mix, Muddled Blackberries, Raspberry Puree, Strawberry Puree, Lime Wedge Garnish

Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries

Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice

Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice

Filo pastry, filled with chopped nuts & syrup or honey

Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch