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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Crispy Breaded Cauliflower
Golden, crispy breaded cauliflower served with our signature Bomback sauce and yellow sauce.
14.99
Fried Calamari
Crispy fried calamari served with house-made marinara and creamy chipotle sauce.
16.99
A diverse range of flavorful dishes which are all sourced daily and locally
Basil Pesto Burrata Ravioli
Burrata-filled ravioli tossed in a rich basil pesto sauce and finished with fresh herbs.
22.99
Mediterranean Skewer Trio
Three grilled skewers featuring shrimp, chicken kebab and beef kebab with fire-roasted vegetables. Served with rice pilaf.
24.99
Grilled Salmon with Mango Cilantro Salsa
Grilled salmon topped with a fresh salsa of mango, red, green and yellow bell peppers, onions, cilantro and lemon juice. Served with sauteed spinach and pesto rice pilaf.
27.99
Sherry Mushroom Steak Tips
Tender steak tips simmered in a rich sherry wine cream sauce with mushrooms, shallots, garlic, fresh spinach, and demi-glace, served over rice pilaf with corn succotash. Steak tips are cooked in the sauce and served as prepared. Temperature selection is not available.
27.99
Med Steak Strip
Tender seasoned steak strips served over rice pilaf with sauteed peppers, onions and mushrooms.
27.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.