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Attleboro: 508-761-6900
Seekonk: 508-399-6500
Weekly Specials
Appetizers
These dishes are great for sharing
Avocado Toast
Garlic toasted French bread slices topped with fresh avocado, scallion chili oil, and mixed sesame seeds
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Ham & Cheese Empanadas
Lightly fried and served with a honey mustard dipping sauce
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New England Stuffies
Classic stuffed quahogs served with a house-made old bay remoulade vinaigrette I ADD Grilled Chicken
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Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Breakfast Croissant Sandwich
Ham, Egg, and Swiss cheese wedged on a flaky butter toasted Pretzel Croissant with house potato chips
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Greek Style Eggs
“Strapatsada” Poached eggs in a savory tomato sauce. Sprinkled with crumbled feta and served with toasted pita
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Chicken & Waffles
Fluffy Belgian Waffles plated alongside buttermilk fried chicken drizzled with spicy Sriracha Hot Honey
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Smoked Salmon Benedict
Toasted English muffins topped with sliced Smoked Salmon, poached eggs, and creamy hollandaise. Plated with crispy home fries
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Steak Tip & Mushroom Ravioli
9oz marinated steak tips over wild mushroom raviolis tossed in a demi glacé sauce, finished with herbs and crumbled Gorgonzola
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The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.