Weekly Specials
Appetizers
These dishes are great for sharing
🇬🇷 Greek Maroulosalata Salad
Crisp romaine lettuce with scallions, dill, extra virgin olive oil, and vinegar. Topped with feta-dill balls infused with thyme and a touch of red pepper flakes. Fresh, tangy, and bursting with Mediterranean zest I ADD Extra Grilled Chicken
16.99
Greek-Spiced Chicken Wings
Fresh chicken wings marinated in Greek yogurt, garlic, ginger, cumin, cinnamon, and smoked paprika. Grilled to perfection and served with extra tzatziki on the side. Juicy, smoky, and full of flavor
15.99
Fuccasia Kebab Melt
Savory beef and lamb kebabs in a warm fuccasia with melted mixed cheese, onion, parsley, and fresh garlic. With a creamy tomato sauce infused with cumin, served with a side of homemade tzatziki. Bold, juicy, and full of Mediterranean flair
19.99
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Taco Style Pizza with Shredded Beef
Butter-garlic base, avocado, corn, cilantro, celery, onion, topped with chipotle mayo sauce and served with lime
Small
17.99
Large
27.99
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
Pastitsio (Greek Beef & Pork Pasta Bake)
Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!
27.99
Traditional Greek “Gemista”
Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors
29.99
Mediterranean Tuna
Oven baked Tuna, Tempura-fried shrimps, Ricotta-stuffed zucchini blossoms, and, served over fragrant rice pilaf with braise fresh greens. Crispy, creamy, and full of coastal charm
31.99
Lamb Lollipops
Tender grilled lamb lollipops served over garlic sautéed spinach and creamy mashed potatoes, finished with our signature house-made mango & cheddar sauce. Bold, juicy, and unforgettable
32.99
Drinks
By Brendan
Blackberry Mojito
Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries
12.99
Raspberry Froze
Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice
12.99
Cucumber Watermelon Martini
Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice
14.99
Purple Rain
Empress Indigo Gin, Chambord black raspberry liqueur, fresh squeezed lemon juice, splash grenadine, splash Blue Curacao, finished with sprite, garnished with a cherry and lemon wedge
12.99
Desserts
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
13.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.