
These dishes are great for sharing
Crispy Bomcat Combo
A crave-worthy combination of crispy fried shrimp, dill pickle & cream cheese bites, and golden spring rolls, served with our signature Bomcat sauce
13.99
Spring Garden Avocado Salad
Fresh arugula with cherry tomatoes, red onion, radish, avocado, and boiled egg, finished with olive oil and served with a side of creamy avocado ranch dressing
15.99
Loaded Ranch Baby Potatoes
Boiled, fried, and oven-baked baby potatoes topped with melted mixed cheese, crispy bacon, ranch drizzle, and parsley, served with a side of cream cheese
15.99
A diverse range of flavorful dishes which are all sourced daily and locally
Salmon Primavera Penne
Tender salmon tossed with penne pasta, sautéed onions, red and green peppers, and cherry tomatoes in a rich Alfredo sauce, finished with fresh parsley
27.99
Smoky Cowboy Burger Pizza
A bold specialty pizza layered with creamy cheese sauce, seasoned ground beef, crispy bacon, mozzarella, cheddar, onion strings, and a smoky BBQ drizzle. Large size
25.99
Steakhouse Sirloin Marsala
Juicy sirloin steak cooked to your preferred temperature, topped with mushrooms and pancetta in a rich Marsala sauce, and served with asparagus and roasted potatoes
27.99
Mediterranean Lemon Chicken
Grilled chicken breast topped with spinach, roasted red peppers, and cherry tomatoes in a light lemon butter sauce, served with mashed potatoes and sautéed mushrooms
24.99
By Brendan
Pink Island Martini
A smooth tropical blend of rum, Malibu, cranberry, and pineapple, served chilled with a lemon garnish
14.99
Orange Blossom
A refreshing blend of gin, sweet vermouth, and orange juice, served over ice with a fresh orange garnish
14.99
Bad Bunny
A smooth and playful mix of vanilla vodka, blue curaçao, and Sprite, served ice cold
14.99
Raspberry Lemonade Spritzer
A bright and refreshing mix of raspberry vodka, raspberry purée, and a splash of lemonade
14.99
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
13.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.
