Weekly Specials
Appetizers
These dishes are great for sharing
Bang Bang Broccoli Bites
A vegetarian twist on a classic favorite! Crispy broccoli florets drizzled with a creamy, spicy bang bang sauce & spirnkle of chives. Perfect as a starter or a shareable snack
14.99
Steak Tacos
Features Grilled Shaved Steak with Guinness caramelized onions for a touch of sweetness. Served on warm tortillas Cheddar Cheese and topped with a creamy red cabbage slaw with Corn. Sprinkled with Cilantro
16.99
Focaccia with Marinara, Pepperoni, & Cheese
A mouthwatering combination of fluffy focaccia, Cherry Tomatoes, mozzarella, mixed Olives, Basil and Garlic. Served with Mild Spicy Marinara Sauce on the Side. A taste of Italy in every bite
16.99
Rainbow Tomato & Basil Salad
Featuring a colorful mix of cherry, grape, and heirloom tomatoes on a bed of Fresh Green Romain, tossed with fresh basil, a light vinaigrette topped with Goat Cheese with Herbs I ADD Grilled Chicken
17.99
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
Pastitsio (Greek Beef & Pork Pasta Bake)
Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!
27.99
Potato Skin Shepherd's pie with beef
The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld
27.99
Traditional Corned Beef and Cabbage
Slow-cooked corned beef brisket with tender cabbage, baby Purple potatoes, Sweet Garlic, Fresh Thyme and carrots. Served with a side of mustard & horseradish sauce
27.99
Blueberries & Steak Pizza
Topped with Italian Sausage, Bacon, Caramelized Onions, Fresh Mozzarella, Scallions, Garlic Butter & Our Special Blend Cheese
Small
17.99
Large
27.99
Momma's Meatloaf
Made from ground beef seasoned with classic spices, sautéed celery, garlic, peppers, onions & tomatoes. Served with a side of Roasted potatoes and Green Beens, Glazed with Homemade Red Italian Tomato & Bacon. Sprinkled with Parsley
29.99
Drinks
By Brendan
Boozy Shamrock Shake
Smirnoff Vanilla Vodka and Creme de Menthe, blended with Milk and Ice Cream, Topped with Whipped Cream and Green Sprinkles I Also available Virgin
12.99
Tipsy Irishman
Bailey’s Irish Cream Liqueur and Frangelico Hazelnut Liqueur, Shaken Cold and Topped with Whipped Cream, Cinnamon, and Chopped Candied Pecans
13.99
Tipsy Grasshopper
Smirnoff Vanilla Vodka, Mozart White Chocolate Cream Liqueur, Clear Crème de Cacao, Creme de Menthe, Garnished with Chocolate Drizzle, Whipped Cream, and Green Sprinkles
14.99
Lucky Charms Shot
Smirnoff Whipped Vodka, Baileys Irish Cream Liqueur, Crème de Cacao, Shaken Cold and Rimmed with Crushed Lucky Charms
5.99
Warm Cinnamon Toast Martini
Vanilla Vodka, Rum Chata, Fireball, Served Warm and Topped with Warm Frothed Milk and Cinnamon
14.99
Desserts
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.