Weekly Specials

A creamy tomato soup with heirloom roasted tomatoes, basil, garlic and thyme, topped with crispy croutons

A traditional Greek cheese pie with a twist, creamy feta and ricotta wrapped in crisp, golden fillo dough, drizzled with Greek honey, and topped with toasted sesame seeds and a hint of cinnamon. Sweet, savory, and irresistibly flaky

Soft focaccia with Italian sausage, zucchini, cherry tomatoes, a mix of cheeses, oregano, basil, EVOO and grated feta on top

Mixed greens, green olives, parmesan, prosciutto, mango, and a mango-balsamic dressing

Warm spinach pita filled with lamb, cheese blend, dry tomatoes, basil, thyme, mustard sauce, sour cream, and tzatziki on the side

Butter-garlic base, avocado, corn, cilantro, celery, onion, topped with chipotle mayo sauce and served with lime

With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream

Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!

Homemade Greek bread with flank steak, magic cheese mix, garlic, EVOO, oregano, and a side salad with Greek-style dressing

Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors

Served with baked cheese linguine casserole with pancetta and asparagus

Served over rice with sautéed spinach and topped with a special Portuguese sauce of chorizo, garlic, scallions, and feta

Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries

Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice

Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice

Empress Indigo Gin, Chambord black raspberry liqueur, fresh squeezed lemon juice, splash grenadine, splash Blue Curacao, finished with sprite, garnished with a cherry and lemon wedge

Filo pastry, filled with chopped nuts & syrup or honey

Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch