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Attleboro: 508-761-6900
Seekonk: 508-399-6500
Weekly Specials
Appetizers
These dishes are great for sharing
Grilled Chicken Wings
Served with sweet chili sauce, flavored with pineapple juice Sprinkle with sesame seeds & scallions
Special Wedge Salad
Fresh crunchy Iceberg lettuce, drizzled liberally with creamy blue cheese, topped with cherry tomatoes, Gorgonzola, crispy capicola, red onion and pieces of orange I ADD Grilled Chicken
Bang-Bang Calamari
Crispy Calamari rings lavishly drizzled with Sweet & Spicy Chili Sauce, finished with Sesame seeds and Scallions. Served with Chipotle Aioli Sauce
Sole paupiettes with Crab stuffing
Fried and served with french fries and fried jalapeƱos
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
BBQ pizza with chicken breast
Cheese, slices of Italian sausage, chicken breast and fried diced potatoes, tossed with scallions
Beer Braised Short Ribs
Cooked with onions, garlic, herbs, porcini mushrooms & mustard. On top of our homemade mushed potatoes served with green beans
Desserts
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.