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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Balsamic Tuna Crostini
Toasted bread topped with tuna, garlic, onions and celery, finished with scallions and balsamic glaze
14.99
Baked Gigantes & Greek Sausage
Giant beans baked with Greek sausage and onions in tomato sauce, topped with crumbled feta.
15.99
A diverse range of flavorful dishes which are all sourced daily and locally
Chicken Linguine Mediterraneo
Chicken breast and linguine with sun-dried tomatoes, mixed olives, mushrooms, spinach and garlic in a creamy sauce, finished with basil.
25.99
Beef Barbacoa & Rice Pilaf
Shredded beef barbacoa served over rice pilaf
27.99
Sherry Mushroom Steak Tips
Tender steak tips simmered in a rich sherry wine cream sauce with mushrooms, shallots, garlic, fresh spinach, and demi-glace, served over rice pilaf with corn succotash. Steak tips are cooked in the sauce and served as prepared. Temperature selection is not available.
27.99
Steak Tips & Grana Padano Risotto
Steak tips served over creamy Carnaroli risotto with Grana Padano cheese and white wine.
27.99
Mediterranean Haddock
Haddock with mixed olives, onions, cherry tomatoes and feta, prepared with oregano, thyme, garlic and olive oil.
25.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.