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Weekly Specials

Appetizers

These dishes are great for sharing

Caesar Style Pizza

Our signature Pizza topped with Caesar salad, crispy bacon & freshly shaved Parmesan Small & Large I ADD Fried Chicken

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Crispy Fried Mussels

Paired with our homemade jalapeño, parsley & garlic dip flavored with Greek Ouzo. Served with Side of house potato Chips

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Salami & Grapes Salad

Thinly sliced salami, white grapes & dill over fresh lettuce. Finished with diced feta & a house made vinaigrette I ADD Grilled Chicken or Grilled Shrimps dressing

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Beef & Potato “Au Gratin”

Layers of round fried potatoes topped with ground beef, our Mediterranean Cheese blend, Feta & parsley Chicken or Grilled Shrimps dressing

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Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Lemony Roasted Chicken

With roasted potatoes & carrots marinated in Greek honey, rosemary & mustard cooked with sliced garlic

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Scrod Papillote

Cooked in ginger, garlic, Cherry tomatoes, and thyme served with roasted beets & rice

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Steak Tip & Mushroom Ravioli

9oz marinated steak tips over wild mushroom raviolis tossed in a demi glacé sauce, finished with herbs and crumbled Gorgonzola

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Salmon Kebabs

Caramelized in a fig jam with toasted sesame seeds. Served over mashed potatoes, topped with caramelized onions & asparagus. At the table, we will drizzle a yummy fig coulis to top off

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The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.

All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.

Our Weekly Specials change every Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.

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