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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Balsamic Pancetta Brussels Sprouts
Roasted Brussels sprouts with crispy pancetta, finished with balsamic glaze, and served with a creamy chipotle sauce
14.99
Spicy Chicken Bomback Empanadas
Crispy golden empanadas filled with seasoned chicken and spices, with a spicy kick. Served with our Bomback sauce
14.99
Mediterranean Stuffed Mushrooms
Oven-baked mushrooms stuffed with a savory herb and cheese filling, finished with pesto and roasted red peppers
14.99
Fig & Prosciutto Flatbread
Crisp flatbread with gorgonzola, Romano cheese, fig, prosciutto, and fresh arugula, finished with balsamic glaze
15.99
A diverse range of flavorful dishes which are all sourced daily and locally
Simply Burger
Juicy burger topped with fried mozzarella and our Garlic Marinara Mayo sauce. Served with fries
19.99
Grilled Chicken House Salad
Fresh house salad with green peppers, red peppers, onions, cucumbers, and an 8 oz grilled chicken breast. Served with dressing on the side
21.99
Steak Tips Mediterraneo
Tender steak tips sauteed with peppers, onions, garlic, and Mediterranean herbs, served over warm rice pilaf
27.99
Boardwalk Hot Dog Trio
Three grilled hot dogs in toasted buns, topped with ketchup, mustard, relish, and onions. Served with crispy fries
18.99
Crispy Chicken Milanese
Crispy fried chicken topped with arugula, cherry tomatoes, yellow tomatoes, onions, and baby broccoli. Served with salsa on the side
20.99
By Brendan
Blackberry "Mom"jito
Bacardi rum, fresh mint, lime juice, simple syrup, fresh blackberries, blackberry brandy, and soda water
14.99
Raspberry Froze
Raspberry Stoli vodka, rose wine, raspberry puree, and ice, blended frozen and finished with fresh raspberries and orange
14.99
Mama Margarita
House tequila, triple sec, lime juice, sour mix, cranberry juice, and watermelon puree
14.99
Momosa
Tito's vodka, orange juice, raspberry syrup, grenadine, and champagne
14.99
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
13.99
Home of Greek Yogurt Signature Custard Pie
A Greek-style dessert pie filled with silky pastry cream, soaked in handcrafted syrup, and finished with warm cinnamon
11.99
Dubai-Style Chocolate Torte
Rich chocolate torte layered with creamy pistachio filling, finished with smooth chocolate ganache, pistachio drizzle, and crushed pistachios
11.99
Panayiota's Mother's Day Dessert Collection
Homemade desserts inspired by Panayiota, made specially for Mother's Day Weekend. Ask your server or visit our dessert display case before they sell out
15.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.