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Attleboro: 508-761-6900
Seekonk: 508-399-6500
These dishes are great for sharing
Stuffed Grape Leaves with Yogurt Sauce
Delicate grape leaves filled with aromatic rice and herbs, served with a refreshing yogurt sauce and pitta bread
14.99
Bang Bang Cauliflower - Calamari
Crispy golden cauliflower and Tender rings of calamari tossed in a slightly spicy creamy bang-bang sauce, bold flavor with a Mediterranean twist
17.99
🌮 Nachos Fiesta by our Javier
Tortilla chips loaded with shaved steak, cheddar & pizza cheese, lettuce, tomatoes, scallions, jalapeños, black olives, sour cream on the side & our homemade salsa
18.99
A diverse range of flavorful dishes which are all sourced daily and locally
Traditional Greek Moussaka
With fried eggplant, ground beef and pork with cheese. Covered by a mornay cream
Pastitsio (Greek Beef & Pork Pasta Bake)
Pastitsio – with layers of pasta, a rich cinnamon-spiked meat sauce, Topped with a Thick Layer of Mornay Cheese sauce, this is Greece’s answer to Italian Lasagna. Let the fun begin!
27.99
Salmon Pasta
Al dente pasta tossed with tender salmon in a rich and zesty creamy Tajin-Cajun sauce, with pancetta, infused with garlic, scallions, and fresh basil. Finished with a sprinkle of parmesan flakes for the perfect touch. Bold, creamy, and irresistibly satisfying
27.99
Traditional Greek “Gemista”
Beef & Rice Stuffed Greek & Red Peppers with Tomato Sauce. Filled with seasoned ground beef, fluffy rice, and herbs, baked to perfection and topped with a rich tomato sauce. Served with roasted potatoes. A comforting classic with bold, satisfying flavors
29.99
Salmon & Spinach Tart with Shrimp
Flaky tart filled with salmon, spinach, red pepper, scallions, garlic, tomano cheese, dill & Greek herbs. Served with 5 shrimp on the side
27.99
Butternut & Steak Tips Tart
Thin-cut steak tips baked with butternut purée, onion, celery, bacon, cheddar, provolone, mascarpone, parmesan & Greek herbs. Served with mixed greens, pear, parmesan & balsamic glaze
25.99
Chicken & Roasted Potatoes Tart
Shredded chicken with peas, corn, romano, mascarpone & our cheese blend, seasoned with Greek herbs. Served with oven-roasted potatoes and our handmade Greek Yellow Sauce
24.99
Vegetarian Garden Tart
Asparagus, caramelized onions, sun-dried tomatoes, mozzarella, romano & Greek herbs. Served with mixed greens, pear, parmesan & balsamic glaze
23.99
By Brendan
Hugo Spritz
St-Germain Elderflower Liqueur, Prosecco, Soda Water, Fresh Mint Leaves, Lime Wedge Garnish
12.99
Very Berry Margarita
Casamigos Tequila, Cointreau, Fresh Lime Juice, Sour Mix, Muddled Blackberries, Raspberry Puree, Strawberry Puree, Lime Wedge Garnish
13.99
Blackberry Mojito
Bacardi Rum, Fresh Squeezed Lime juice, Muddled Mint, simple syrup, Fresh Muddled Blackberries, Blackberry Brandy, Finished with soda water, Garnished with Mint leaves and Fresh Blackberries
12.99
Raspberry Froze
Raspberry Stoli vodka, Rose Wine, and raspberry Puree blended with ice for a refreshing slushie, Garnished with Fresh Raspberries and an Orange slice
12.99
Cucumber Watermelon Martini
Pearl Cucumber Vodka, St. Germaine, Watermelon puckers, and Watermelon Puree, Garnished with fresh Watermelon and Cucumber slice
14.99
By Panagiota
Greek Baklava
Filo pastry, filled with chopped nuts & syrup or honey
6.99
Homemade Cream Pies
Buttery cookie crusts filled with rich, silky creams. Sweet, smooth, and made from scratch
13.99
The Chef politely declines all modifications to our Special menu to preserve creative and flavor integrity.
All Menu Items are subject to change according to availability. Please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food born illness.
Our Weekly Specials change every next Friday. All dishes are subject to availability and are served ONLY in our Attleboro restaurant. Please don't hesitate to call us at 508-761-6900 for any further questions and phone bookings.